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Iced Lemon Poppyseed Loaf🍋🖤 | Samanttha Chen

Iced Lemon Poppyseed Loaf🍋🖤

Iced Lemon Poppyseed Loaf🍋🖤

20 mins prepServes 10

sugar free Iced Lemon Poppyseed Loaf🍋🖤

10 servings

What you need

powdered sugar

1 cup powdered sugar

honey

lemon juice

6 ½ tbsp lemon juice

poppyseeds

3 tbsp poppyseeds

lemon zest

2 tbsp lemon zest

vanilla extract

1 tsp vanilla extract

baking powder

1 ½ tsp baking powder

all purpose flour

1 ½ cup all purpose flour

baking soda

½ tsp baking soda

salted butter

1 salted butter

plain greek yogurt

¼ cup plain greek yogurt

salt

½ tsp salt

cream cheese

4 oz cream cheese

egg

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Instructions

1. Preheat oven to 350°F. Grease a 9x5” loaf pan.
2. Beat butter, honey, and 1 tbsp lemon zest. Mix in eggs, lemon juice, vanilla, and yogurt.
3. Add flour, baking powder, baking soda, poppyseed, and salt. Mix until just combined.
4. Whisk melted cream cheese and 1 tbsp lemon zest.
5. Layer ⅓ batter → half cream cheese (swirl) → ⅓ batter → remaining cream cheese (swirl) → final batter.
6. Bake 45 min, covering with foil if browning too fast. Cool completely.
7. Mix icing and drizzle over loaf. Let set, slice, and enjoy!

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